A Roux Lesson #cajundishes
t’s true that most Cajun dishes start with a roux. The browned flour in fat is what gives dishes like gumbos and stews their unique taste and texture. Some of you, I know, have had difficulty making this basic ingredient, but it’s really easy. All you need is a little instruction, some patience, and about 30 minutes of time. I’ll show you how! #makingaroux"First, ya make a roux...," are the famous words usually spoken when describing these classic Cajun dishes such as a gumbo, stew, or etouffee. This simple recipe shows beginners that with a little practice and patience just how easy making a roux can be.